Some of the main ingredients are obvious, others are hidden inside buns.Ī little scary? Maybe. The delicacies are on plates, in bowls or bamboo baskets, two to four per dish, steamed, deep-fried, grilled or wok-fried, sweet and savory - apparently with no semblance of order. In no particular order, a server takes orders from the kitchen menu, and others will roll up with steam carts loaded with food. Yet for the uninitiated, the experience that awaits customers can be a little daunting.Īfter diners are seated, a server fills tea cups and offers the menus: two for dim sum (one with photos) and one for items from the main kitchen. Benjamin Hager Las Vegas Review-Journal one of the most popular off-Strip dining experiences in Las Vegas - and one of the most intimidating.Ī popular place to have this culinary experience is at Ping Pang Pong in the Gold Coast on West Flamingo Road.ĭiners come for the large selection, reasonable prices and the made-fresh-daily dim sum options - about 90 of them - something that’s getting harder and harder to find, even in Hong Kong. Guests enjoy dim sum at Ping Pang Pong on Wednesday, September 27, 2017, at Gold Coast hotel/casino, in Las Vegas.
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